Lot: 4065
MAMÁ RUBY 2022
Castillo
Colombia
Maceracion-carbonica
Seco
MOQ: 10 Kg
1lb = 453.6grm
Weight in kg
Total coffee price
USD$40.00
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Total Tasting Cup
87.25 pts
Fragrance and aroma
8.5
Flavor
8
Residual flavor
8
Acidity
8.25
Body
8.25
Uniformity
8
Sweetness
10
Clean cup
10
Balance
10
Taster score
8.25
tynto Coffee
Cup Certified
87.25 pts
AROMA AND FRAGRANCE:
Tequila - Yellow fruits - Red grape - Caramel - Blueberry
FLAVOR:
Peach - Plum - Borojó - Sweet mezcal - Cedar
ACIDITY:
Tartaric with a malic finish
BODY:
Silky to velvety
AFTERTASTE:
Red wine - Acidic - Sweet
Specs
Varietal
Castillo
Harvest date
2022-10-10
Lot size
10 kgs
Process
Maceracion-carbonica
Fermentation
Seco
Dry
Coffee processed at Villa Laura Farm at 1700 meters above sea level. Natural process with 400 hours of carbonic maceration. Dried in a silo at low temperature for 13 days. Stabilization started in dried cherry on November 9, 2022.
Physical information
% Humidity
9.0
Water activity
empty
Density
empty
Percentage on 15 screen
empty
Number of defects of the first group
empty
Number of defects of the second group
empty
Farm info
Located on the western slope of the Colombian Central Mountain Range, on the border between the municipalities of Sevilla and Caicedonia in the Valle del Cauca department, owned by the Salgado-Aguirre family with four generations working in the coffee industry. We work with respect for our traditions while applying new techniques to produce high-quality coffee. We use controlled fermentation processes and maintain complete traceability records of our micro-lots from a single day of harvest. The traditional coffee production farm mainly grows the Castillo variety (90%) and Colombia Supremo variety (10%) at altitudes between 1440 and 1500 meters above sea level. All the coffees produced at Finca Los Primos, for the specialty market, are processed at Villa Laura Farm owned by the family, situ
Temperature
0º
Rainy
0 m³
masl
0º
Country
Colombia
Region
Valle del Cauca
