Lot: 4202
Red Pacamara lote27a
Pacamara
Guatemala
Natural-Fermentado
Semi-seco
MOQ: 10 Kg
1lb = 453.6grm
Weight in kg
Total coffee price
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Total Tasting Cup
87.50 pts
Fragrance and aroma
8.5
Flavor
8.25
Residual flavor
8.25
Acidity
8
Body
8.25
Uniformity
8
Sweetness
10
Clean cup
10
Balance
10
Taster score
8.25
tynto Coffee
Cup Certified
87.50 pts
Fruity and chocolate aroma. Guava, peach, honey, chocolate flavor. Silky and consistent body. Sweet and citric acidity. With lingering aftertaste.
Specs
Varietal
Other
Harvest date
2023-01-30
Lot size
20 kgs
Process
Natural-Fermentado
Fermentation
Semi-seco
Dry
Heap fermentation - Slow Dry
Drying process (24 kg/mt2) for 34 days at African beds.
Physical information
% Humidity
12
Water activity
0.64
Density
870 lbs
Percentage on 15 screen
100
Number of defects of the first group
0
Number of defects of the second group
0
Farm info
Since Mr. Trinidad E. Cruz established Santa Felisa farm in 1904, Meneses Siblings have maintained this long path by keeping original values of integrity, quality, loyalty and justice. The Meneses siblings are now the fourth generation, administering and operating the farm. Today, with the knowledge of Anabella Meneses, who is Agronomist, Ecologist, QGrader and Processing Expert, Santa Felisa and farms, produce and export micro and nano lots from 14 different exotic varieties, which are processed with different ferments in the wet mill to generate cup profiles with different styles. With this post harvest methods and our biodiversity in our fields, Santa Felisa- and its 4 farms- has won the Cup of Excellence award on several occasions (2016, 17, 18, 19, 20, 21, 22, 23). Our mission is to produce sustainable high end coffees, every year our processes go towards the production of multidimensional cup profiles from sustainable coffee fields.
Temperature
23º
Rainy
990 m³
masl
1532º
Country
Guatemala
Region
Chimaltenango
