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WS – 04 Typica
Typica
Colombia
Lavado
Aerobic
Lot: WS - 04
Lot weight: 10Kg
Presentation: Green coffee
Total Tasting Cup
86.00 pts
Fragrance and aroma
8.50
Flavor
8
Residual flavor
8
Acidity
8
Body
8
Uniformity
10
Sweetness
10
Clean cup
10
Balance
8
Taster score
8
86.00 pts
FRAGRANCE/AROMA: fruity, kiwi, dulce de leche, floral, honeyed note. FLAVOR: dulce de leche, caramel, chocolate, passion fruit. AFTER-TASTE: caramel. ACIDITY: bright, citrusy. BODY: silky. Clean, uniform, and balanced cup.
tynto.co Coffee
Cup Certified
Specs
Varietal
Typica
Harvest date
2024-01-11
Lot size
10 kgs
Process
Lavado
Fermentation
Aerobic
Dry
Once the coffee arrives at the processing facility, it is placed in water to remove floaters and cool the fruits. Subsequently, it undergoes selection, followed by fermentation in the fruit in plastic tanks. Within 48 hours, it is pulped, and once pulped, it is fermented in tanks for another 48 hours. After fermentation, it undergoes three washes and is then dried in a solar drying facility for 7 days. Finally, it is stored for 15 days for stabilization.
Physical information
% Humidity
11
Percentage on 15 screen
100
Number of defects of the first group
0
Number of defects of the second group
0
Country
Colombia
Region
Tolima
masl
1750m
Temperature
~ 20ºC
Rainy
1900 mm
Farm info
We are located in the Central Andes mountain range of Colombia, near the Nevado del Tolima volcano. We produce coffee while respecting the environment, on volcanic soil and protected by misty forests. We cultivate a range of varieties, starting from the first one introduced to the country, such as the yellow-tipica variety, and including yellow, red, and pink bourbons, as well as caturra, Castillo, Tabi, and Geisha. We carry out processing methods including washed, honey, and natural processes. The farm is situated between 1650 and 1870 meters above sea level.
