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NT-02 JAVA NATURAL 2
Java
Colombia
Natural
Anaerobic
Lot: NT-02
Lot weight: 10Kg
Presentation: Green coffee
Total Tasting Cup
87.00 pts
Fragrance and aroma
8.25
Flavor
8.25
Residual flavor
8.25
Acidity
8.25
Body
8
Uniformity
10
Sweetness
10
Clean cup
10
Balance
10
Taster score
8.5
87.00 pts
FRAGRANCE/AROMA: grape, blueberry, kiwi, spices. FLAVOR: ripe fruit, plum, tamarind. AFTER-TASTE: lingering hazelnut.
ACIDITY: delicately intense. BODY: medium. Clean, uniform, and balanced cup.
tynto.co Coffee
Cup Certified
Specs
Varietal
Other
Harvest date
2023-09-14
Lot size
10 kgs
Process
Natural
Fermentation
Anaerobic
Dry
Mature fruit is harvested and taken to the processing facility for a cleaning process, removal of floaters, and subsequent storage in an open stainless steel tank for 48 hours. Then, it is transferred to sealed tanks for anaerobic fermentation with CO2 injection for 60 days. Finally, it undergoes sun drying on African beds for an average of 25 days, ensuring that the temperature does not exceed 36/38 degrees Celsius. Lastly, it is stored in Grain Pro bags in the warehouse.
Physical information
% Humidity
10.2
Percentage on 15 screen
100
Number of defects of the first group
0
Number of defects of the second group
0
Country
Colombia
Region
Cauca
masl
1760m
Temperature
~ 23ºC
Rainy
1200 mm
Farm info
15 hectares located in the plateau of Popayan at 1760 masl, in Cauca, Colombia. From the beginning, our goal was the sustainability and conservation of a beautiful environment. For that reason, all of our coffee lots are under the shadow of high-diversity trees, letting the amazing local birds have their own refugee.
