Lot: 7418
Blend #2
Assembly: Castillo, Cenicafé, Caturra
Colombia
Fermentacion-prolongada
Anaerobic
MOQ: 10 Kg
1lb = 453.6grm
Weight in kg
Total coffee price
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Total Tasting Cup
86.00 pts
Fragrance and aroma
8.25
Flavor
8
Residual flavor
8
Acidity
8
Body
7.75
Uniformity
8
Sweetness
10
Clean cup
10
Balance
10
Taster score
8
tynto Coffee
Cup Certified
86.00 pts
Fragrance/Aroma: caramel and grapefruit. Flavor: sweet chocolate, fruity, and citrus. Aftertaste: slightly herbal. Acidity: low citric. Body: medium. Clean, uniform, and balanced cup.
Specs
Varietal
Other
Harvest date
2023-08-24
Lot size
10 kgs
Process
Fermentacion-prolongada
Fermentation
Anaerobic
Dry
Solar
Physical information
% Humidity
11
Water activity
empty
Density
empty
Percentage on 15 screen
100
Number of defects of the first group
0
Number of defects of the second group
0
Farm info
The Fantasy Project is developed on a 50-hectare estate:
a.- Coffee cultivation: spans 20 hectares, divided into 12 lots with varieties of Castillo 63%, Pink Bourbon 1%, Caturra 6%, Cenicafe 16%, Colombia 3%, Geisha 3%, and Supremo 9%.
b.- A native forest of 20 hectares with species such as Oak, Jigua, Guadua, Sacha Inchi, Cachimbo, Aguacatillo, Táchelo among others, and in this forest, we protect 12 water springs.
c.- For future development, we have 10 hectares. We carry out processing methods including anaerobic fermentation, sun drying, and silo drying, and we process washed, honey, and natural coffees. We have all the physical infrastructure and equipment to carry out these processes.
Temperature
18º
Rainy
2200 m³
masl
1980º
Country
Colombia
Region
Cauca
